International Enzyme Supplier

Enzymology Research Center, Inc. is a leading supplier of enzymes to the food, feed, equine and nutraceutical industries.  We stock individual fermented (microbial), plant as well as animal-based enzymes, so you are able to order them in one (1) kilo increments.

 

Enzyme Comparisons

Enzymes are unique in the sense that will act upon different substrates in varying temperature and pH ranges, so it is important to understand what each enzyme is capable of performing.  Some enzymes are better suited for specific tasks.

 Type of Enzyme  Animal-based  Fermented Plant
Source Porcine Microbial  Pineapple
pH >7 1-10  4-8
Temperature 50-60 C 30-60 C  45-60 C
Digest Carbs Some Yes  No
Digest Fats Some Yes  No
Digest Fiber No Yes  No
Digest Protein Yes Yes  Yes

Individual Enzyme Stock:

Animal-based Alphabetical Listing

    • Chymotrypsin (Porcine)
    • Pancreatin (Porcine)
    • Pancrelipase (Porcine)
    • Pepsin (Porcine)
    • Trypsin (Porcine)

Animal-based Listing by Type

Carbohydrases

      • Pancreatin (Porcine)
      • Pancrelipase (Porcine)

 

Lipases

    • Pancreatin (Porcine)
    • Pancrelipase (Porcine)

 

Proteases

    • Chymotrypsin (Porcine)
    • Pancreatin (Porcine)
    • Pancrelipase (Porcine)
    • Pepsin (Porcine)
    • Trypsin (Porcine)

 

Fermented (microbial) Alphabetical Listing

    • Alpha Galactosidase (Aspergillus)
    • Amylase Bacterial (Bacillus)
    • Amylase Fungal (Aspergillus)
    • Amyloglucosidase (Aspergillus)
    • Beta Glucanase (Trichoderma)
    • Catalase (Aspergillus)
    • Cellulase (Aspergillus, Trichoderma)
    • Glucose Oxidase (Aspergillus)
    • Hemicellulase (Aspergillus)
    • Invertase/Sucrase (Saccharomyces)
    • Lactase (Aspergillus)
    • Lipase Fungal (Aspergillus, Mucor, Rhizopus)
    • Lipase Yeast (Candida)
    • Malt Diastase/Maltase (Barley malt)
    • Nattokinase (Bacillus)
    • Nattokinase (NSK-SD)(Bacillus)
    • Nattokinase (Perfusionase)(Bacillus)
    • Pancreatin Fungal (Aspergillus)
    • Pectinase (Aspergillus)
    • Pepsin Fungal (Aspergillus)
    • Peptidase (Aspergillus)
    • Peptidase DPP IV (Aspergillus)
    • Peptidase S (Aspergillus)
    • Protease Acid Stable (Aspergillus, Rhizopus)
    • Protease Alkaline (Bacillus)
    • Protease Bacterial (Bacillus)
    • Protease Fungal (Aspergillus)
    • Protease Neutral (Bacillus)
    • Phytase (Aspergillus)
    • Seaprosidase (powder) (Aspergillus)
    • Seaprose S (crystal) (Aspergillus)
    • Serratiopeptidase/Serrapeptase (Serratia)
    • Xylanase (Trichoderma)

 

Fermented (microbial) Listing by Type

Carbohydrases

    • Alpha Galactosidase (Aspergillus)
    • Amylase Bacterial (Bacillus)
    • Amylase Fungal (Aspergillus)
    • Amyloglucosidase (Aspergillus)
    • Beta Glucanase (Trichoderma)
    • Cellulase (Aspergillus, Trichoderma)
    • Hemicellulase (Aspergillus)
    • Invertase/Sucrase (Saccharomyces)
    • Lactase (Aspergillus)
    • Malt Diastase/Maltase (Barley malt)
    • Pectinase (Aspergillus)
    • Phytase (Aspergillus)
    • Xylanase (Trichoderma)

 

Lipases

    • Lipase Fungal (Aspergillus, Mucor, Rhizopus)
    • Lipase Yeast (Candida)

Proteases

    • Nattokinase (Bacillus)
    • Nattokinase (NSK-SD)(Bacillus)
    • Nattokinase (Perfusionase)(Bacillus)
    • Pancreatin Fungal (Aspergillus)
    • Pepsin Fungal (Aspergillus)
    • Peptidase (Aspergillus)
    • Peptidase DPP IV (Aspergillus)
    • Peptidase S (Aspergillus)
    • Protease Acid Stable (Aspergillus, Rhizopus)
    • Protease Alkaline (Bacillus)
    • Protease Bacterial (Bacillus)
    • Protease Fungal (Aspergillus)
    • Protease Neutral (Bacillus)
    • Seaprosidase (powder) (Aspergillus)
    • Seaprose S (crystal) (Aspergillus)
    • Serratiopeptidase/Serrapeptase (Serratia)

 

Specialty

    • Catalase (Aspergillus)
    • Glucose Oxidase (Aspergillus)

Plant Alphabetical Listing

    • Bromelain (Ananas)
    • Papain (Carica)

 

Plant Listing by Type

Proteases

    • Bromelain (Ananas)
    • Papain (Carica)

Custom Blends

If you or your client are looking for a specific blend of multiple enzymes ERC offers single batches ranging from five (5) kilos to two hundred and fifty (250) kilos.  If additional ingredients are required for a blend we also stock probiotics, herbals as well as specialty raw materials.

Product Documentation

ERC can supply the following information on all of its enzymes.

      • Allergen Statements
      • Certificate of Analysis
      • Country of Origin
      • FCC/GRAS/GRASP
      • Flow Charts
      • IUB/CAS Numbers
      • Material Safety Data Sheets (MSDS)
      • Non-animal (BSE/TSE Free Statements)
      • Non-GMO Statements
      • Technical Data Sheets

Facility Certifications

ERC maintains its facilities with the following certifications.

      • EURO Baltsert Certified ( 2005)
      • GMP audited and compliant ( 2009)
      • Kosher Certified ( 2012)
      • Organically Certified (2005)